Purveyor Huntsville

Wonderful dinner catching up with an old coworker. Server was excellent and down to earth and very entertained by us ladies. Tables and chairs were not the best for this level of dining IMHO. In the dining room we were in at least, we both were not as comfortable as we could have been. But everything else was wonderful. I wish more local restaurants had lamb dishes.

Excellent dining experience from the time we were greeted to dinner. Dave, our server was outstanding however the entire restaurant had a team attitude as everyone made sure empty glasses were full (or taken away) as well as plates and new silverware. The bread total yum, scallops and the green sauces reeeeeally good but the highlight of the evening was the halibut. Just exceptional. Topped the evening off with a lava cake. ???? When I’m Huntsville put Purveyor on your list!

Celebration dinner. We had rack of lamb, pork shank, bacon cheese burger, tuna tacos, Wagu ( ? or Kobe?) tacos and seared tuna. Everything was so good. The tacos were amazing (and tiny) and the pork shank stole the show. Spendy but worth it.

My wife, daughter and I were in Huntsville en route to visit family in nearby Athens. We had dinner on Friday night, and it was one of the best dining experiences we've had in a long time. The staff (both Damien, our waiter, and Ryan, the Manager), could not have been nicer to us all. Food was excellent...service outstanding....and highly recommend you try them if you have not already. Thanks to all of you for helping make a nice memory for our family. John Phillips Charlotte, NC

One of my favorite fancier Huntsville restaurants. The cocktails (cotton gin and dynamite) were tart with a hint of sweetness. If I had to choose only one, it would be the dynamite. They have a pretty good bourbon selection as well. The food was fresh and hot. We order a ribeye, Brussels and scallops. The scallops were like butter. Melted in your mouth. Note they do not have cream brûlée (a staple) but they do have a great pasty chef from Las Vegas. The service is always on point. Highly recommend going here for a special evening. Make sure to make a reservation. If you cancel it’s a $25 fee fyi. Enjoy!

We are so happy we spent our wedding night meal here at Purveyor. Damien was an incredible server. He made great recommendations, checked on us frequently, and even “free-styled” a dessert for us that worked with my food allergies. We couldn’t recommend the pork, brussel sprouts, and short rib wellington more. They accommodated my gluten allergy expertly, and had an amazing atmosphere. We will be back and asking for Damien!

Went here for a business trip and the place is the trifecta for an awesome dinner. Service: talk about southern hospitality. Our waiter was so pleasant to work with and we had a blast with him. Food: had my first swordfish...good but not my favorite. But that poke tacos and brussel sprouts...divine. Ambiance: very comfortable and easy going place. It was so good we went back again.

Believe it or not I happened on this place because I got lost going to a barbecue place in Huntsville. I am visiting my daughter and she had other dinner plans this evening and I'm going to bring her back here on Sunday night. Since this was my first time here, I tend to ask the staff about their favorites and also what to avoid, zach was my waiter, and he did not disappoint. I was going to get the tuna taco appetizer, the Caesar salad, and one of the side vegetables when I asked him about the yellow tuna entrée he highly suggested it, and I'm highly going to suggest it to you folks. I will start with the Caesar salad while not on traditional Ceaser Romain lettuce it was on a softer lettuce. But the lettuce was such good quality. I didn't even notice and I would eat that dressing on anything. It has bite or teeth in the very best. In the photo, you will see the most delicious little yellow egg sack, which is to die for. The tuna entrée beat my expectations because not only was the fish incredibly delicate and tasty Ponzu sauce was literally one of the best ponzu's as not too salty and not too citrusy that with an amazing rice and kimchi mixture with just the right amount of heat. The only thing that was just so so was the dinner roll which while hot and fresh was just so so but the actually ordered food was amazing , and Zach was on point and helpful with my selections

Great drinks & great food! The best server, Nathaniel, entertained us while keeping the drinks & food coming. We will definitely be back.

The piano bar side is a vibe and I don't know if I can ever eat on the regular side again. The times where I've been there, I haven't felt like the music was too loud at all. The service team members have always been friendly, attentive, and knowledgeable about their offerings. On my most recent visit, my friend and I were catching up and slow to order, and our waitress was so kind and patient about that. We both really appreciated that we didn't feel rushed. We started with splitting the crab cake appetizer, which was incredible. For our entree, we split the Grilled Swordfish. It was an impressive sized entree and so flavorful. And for dessert, we had the molten lava cake, but swapped out the vanilla ice cream for almond and that was absolutely the right move. Everything there was top notch. Such a great little restaurant in Huntsville.